For this recipe, we are using mascarpone (a tangy Italian cream cheese that makes the best ranch dressing ever!) and you’ll find makes an equally amazing rich pesto sauce! No mascarpone?
We also love it on sandwiches, as a marinade for fish and mixed into creamy dips. Whether you're looking for a new twist on pesto sauce or a more traditional version, Food & Wine has the recipe ...
Pulse until creamy and mostly smooth, with a few larger flecks of green. Scrape down sides and spoon pesto into a bowl. Set aside. Place potatoes in a large pot, cover with cold water and season ...