Plus, how does mascarpone fit into the mix? If you're a dairy lover, you've probably wondered about using crème fraîche ...

Crème fraîche is sold in tubs and has a longer shelf-life than double cream. Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream ...

Chefs love crème fraîche, sour cream's rich cousin. Because of its slightly higher butterfat content, crème fraîche won't curdle in hot soups and sauces, and its brighter flavor provides more acid ...

Labna, crème fraiche, mascarpone, buttermilk and sour cream are dairy delights ... To make your own creme fraiche combine 2 cups cream and 2 Tablespoons of cultured buttermilk in a glass bowl.

Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar and sugar until very smooth. Transfer to a bowl, season with salt and ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche ... or the like--triple the recipe and bake in different ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche ... or the like--triple the recipe and bake in different ...

It’s nice to have a variation on the classic whipped cream fool — this recipe is a more ... to contrast with the creme. At Vinnies I will often use creme fraiche or mascarpone as an ...

Scrambled eggs can be a difficult breakfast staple to master, but according to celebrity chef Bobby Flay, you can avoid a rubbery or dry texture by using crème fraîche, a dairy product similar ...

Crème fraîche is sold in tubs and has a longer shelf-life than double cream. Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream ...