Hey, that's what makes cooking so much fun. For instance, if you're trying a new creamy soup recipe and the ingredient list calls for crème fraîche, you might be intimidated at first. It might sound ...

Mary's mini apple cake recipe could be served warm as a dinner ... Crème fraîche is sold in tubs and has a longer shelf-life than double cream. Store it in the fridge for a couple of weeks ...

Chefs love crème fraîche, sour cream's rich cousin. Because of its slightly higher butterfat content, crème fraîche won't curdle in hot soups and sauces, and its brighter flavor provides more acid ...

Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which ...

Fall has hit me and Trader Joe’s in full force. I’m skipping through aisles of pumpkin, spices, and apples, wearing an ...

Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar and sugar until very smooth. Transfer to a bowl, season with salt and ...

When pale, add the crème fraîche or sour cream and mix in well ... Let cool for 10 minutes before serving. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright/Kyle Books, 2012.

1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...

From an Italian spot that can see you from breakfast to after-work drinks, to a speakeasy, here are the new November openings in London.