Filled with aromatic vegetables and tender shrimp, this spicy Creole recipe is one we come back to again and again when we’re looking for an extra-special weeknight dinner ready in under an hour.
Étouffée and gumbo are two beloved Louisiana dishes. Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Étouffée and gumbo are two iconic dishes from Louisiana that ...