Filled with aromatic vegetables and tender shrimp, this spicy Creole recipe is one we come back to again and again when we’re looking for an extra-special weeknight dinner ready in under an hour.

New Orleans-style barbecue shrimp isn't grilled at all. Instead, the shellfish is seared and then coated in a rich, buttery ...

I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could ...