Test taste the grits and adjust any seasonings and set it aside to prepare the shrimp. Prepare the shrimp by peeling, deveining, and removing the tails. Pat the shrimp very dry with paper towels. In a ...

Growing up in Colorado, grits is not something I grew up on. I honestly can’t recall the first time I tasted grits, but I’d ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

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The Tremé Creole Gumbo Festival returns to Louis Armstrong Park on November 9-10, 2024, for a weekend of live music and more. This free annual ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

It was in Bardstown where he first encountered The Talbott Tavern, which opened in the late 1700s and continues to serve hot ...

For several years, Svendson has cooked for a private fundraiser she’s dubbed Brunchin’ On the Bay (Vermilion Bay, that is) with the menu consisting of grillades served over grits, meat pies ...

Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, told Fox News Digital her trusty recipe is a beloved autumn treat that offers a tart and sweet ...

Grits and Eggs Breakfast Kitchen opens Nov. 5 at 565 Hank Aaron Drive SW in Atlanta’s Summerhill neighborhood. The Grits and Eggs menu features breakfast and brunch dishes including lobster tail ...