Test taste the grits and adjust any seasonings and set it aside to prepare the shrimp. Prepare the shrimp by peeling, deveining, and removing the tails. Pat the shrimp very dry with paper towels. In a ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...

South Georgia’s weather in October can always be unpredictable. But this past Friday and Saturday, it couldn’t have been more ...

The Jekyll Island Authority hosted its annual Shrimp and Grits Festival throughout the island's historic district. Musicians ...

The Tremé Creole Gumbo Festival returns to Louis Armstrong Park on November 9-10, 2024, for a weekend of live music and more. This free annual ...

It was in Bardstown where he first encountered The Talbott Tavern, which opened in the late 1700s and continues to serve hot ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

That ham is served as an appetizer ($14) with Creole mustard and pickled vegetables ... of the things I ate there are well ...

Grits and Eggs Breakfast Kitchen opens Nov. 5 at 565 Hank Aaron Drive SW in Atlanta’s Summerhill neighborhood. The Grits and Eggs menu features breakfast and brunch dishes including lobster tail ...