Test taste the grits and adjust any seasonings and set it aside to prepare the shrimp. Prepare the shrimp by peeling, deveining, and removing the tails. Pat the shrimp very dry with paper towels. In a ...

Growing up in Colorado, grits is not something I grew up on. I honestly can’t recall the first time I tasted grits, but I’d ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...