Edible insects are often portrayed as something of a sustainable superfood - an environmentally friendly alternative to livestock. But who is already eating them and do they actually taste any good?
Eating crickets, ants and worms has been common in parts of the world like Asia for thousands of years. Now, after the EU approved the sale of insects for human consumption earlier this year ...
Food scientist Antonio Bisconsin Junior, a professor at the Federal Institute of Education, Science, and Technology in Rondônia (IFRO), does not believe the average Brazilian will begin eating insects ...
Although bugs are small, eating them inspires big feelings. North Americans squirm at the thought of consuming insects. This revulsion led to an NPR discussion in July, which stated, “This right-wing ...
An curved arrow pointing right. Horizon Insects is an insect farm in London that rears thousands of edible worms and crickets. It now produces 50 kilograms of insects every eight weeks but it was ...