This Slow Cooker Hot Chocolate is super easy to make, with a rich, creamy texture and a velvety, deeply intense chocolate ...

(Remember, hot oil can be dangerous and will spit unless the potatoes are as dry as possible. Do not leave unattended.) A healthier way to make crisps is to bake the dried slices in a hot oven ...

Pour the chocolate into each yoghurt pot, decorate the tops of the stirrers with Christmas sprinkles, chocolate chips, crushed candy ... make a nice addition to a hot chocolate.

Canada is known for a lot of delicious treats – maple syrup, Beaver Tails, poutine and even, Coffee Crisp. But did you know that the crispy wafer chocolate combination was first produced in Toronto?