About Chicken Pakoda Recipe: When it comes to Indian snacks that goes just perfect with a cup of tea, Pakodas top our list. So much so that we have a huge variety of pakodas on the menu. From onion to ...

Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper and sprinkle with chaat masala. Serve warm. These chicken ...

Fried chicken is a comfort food favorite that never goes out of style, and these fried chicken recipes offer a variety of ...

Chicken pakora is a delicious Indian snack made with marinated chicken pieces coated in a spiced chickpea flour batter and ...

Don't worry! With these easy tips and tricks, you'll be able to master the art of making them at home. When preparing the batter for bread pakoda, consider adding rice flour or cornflour. These ...

The key to cooking delicious, crispy chicken wings every time in an air fryer is to fry them in a mix of oil, cornflour and seasoning until their skins crisp before tossing them in a sticky glaze ...

And if you just want an excuse to eat a crispy chicken cutlet, the recipe has that, too. Store-bought breadcrumbs work great here, but the Institute of Culinary Education (ICE) also gives you the ...

Celebrate Diwali with your furry friends! Enjoy quick, easy, and delicious pet-friendly treats, from sweet biscuits to savory ...

Nothing beats homemade crispy fried chicken. Here I have added some Moroccan spice for an extra little hit. If you have a deep fat fryer it will be perfect for cooking the chicken and if not a pot ...