Sure, the perfect salmon filet is moist and tender, with a delicate flakiness that melts in the mouth. But the most ...

Inspired by Bonefish bang bang shrimp, this crispy, bite-sized bang bang salmon requires just 5 ingredients to bring bold ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Leftover, cold rice is ideal for this sheet pan dinner (and for fried rice) because it’s drier than fresh rice, so browns and become crispy ... sheet from oven. Place salmon over rice, skin ...

You’re going to take fillets of salmon and coat them in a mixture of ... You’ll fry some shallots until crispy and get some chives involved too for an added onion-y hum. Served with some ...