As is, this easy pasta is fancy enough for entertaining, but you can amp it up with some crispy fried sage leaves scattered on top. For extra crunch, fold in 1/2 cup of toasted pepitas, walnuts or ...
By Mia Leimkuhler Hetty Lui McKinnon’s crispy gnocchi with spinach and ... N.H. Then the breaded, fried tenderloin conquered America. Priya Krishna, one of our interim restaurant critics ...
Bacon is undeniably more delicious when it’s cooked to crispy perfection, but achieving that perfect level of crispiness without burning it can be a challenge. Chef Roice Bethel has come to the ...
Was Brock’s original fried chicken amazing? Oh, heck yes! Crispy crusted with juicy, slightly sweet meat, it’s very good fried chicken. But there’s a lot of room for streamlining.