With only 5 ingredients, this Crock Pot Pulled Pork recipe will become a regular weeknight meal in your home. Not only does the Crock Pot cook the pork to perfection but it can be prepped in minutes ...
Preheat the oven to 220C/200C Fan/Gas 7. Rub 2 tablespoons of salt over the skin of the pork. Put the onions, garlic, bay leaves, sage and stock into a deep roasting tin. Sit the joint on top ...
This dish is quintessentially Maori. When Anne Thorpe (the Maori Queen of Cuisine) was a kid, everything went into the one pot and this meal could be on the breakfast, lunch and dinner menu in the ...