The Best Croissant Bread Pudding is inspired by the classic tiramisu! Leftover croissants are soaked in a coffee-infused ...

Amid all of the activity on Christmas morning — hosting family, prepping dinner, sharing gifts, tidying up and being present ...

pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes, until puffed and golden. Let cool for 10 minutes, then serve.

Add croissants & *optional dried cranberries to ... Serve sauce individually after pudding has been plated. *Pudding and sauce may be served warm. Make a day ahead and refrigerate separately ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated.

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

Transfer the toasted croissants into a 9×13 baking dish. In a saucepan, heat cream, milk, and pumpkin puree. Cook over low heat just until hot. In a bowl, beat yolks, sugar, salt, vanilla ...

Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

You could even experiment with plain pastries, such as a croissant bread pudding. Butter an 8-by-11-inch glass or ceramic baking dish. In a medium glass bowl, microwave the chocolate at high power ...

This Eggnog Croissant Bread Pudding is the ultimate holiday breakfast or brunch dish, especially for Christmas morning! Fresh ...