To up the visual wow factor, dig up an old American classic and make the pork crown roast as a head-turning entree. This stunning dish utilizes an entire pork loin, kept with the ribs in. The dish is ...

Ask your butcher to prepare the crown or MYO using 2 large racks of lamb and tie them together at the ends with string to form a crown — fat-side inside.

Transfer the turkey crown to a small roasting tray. Rub all over with the oil and season with salt and freshly ground black pepper. Roast in the oven for about 1½-2 hours, or until the juices run ...

Serve slices of roast turkey breast and spoonfuls of the leg meat in their rich gravy, with all the usual trimmings: roast potatoes, bread sauce, steamed sprouts, chipolatas wrapped in bacon and ...

These days, Mok prefers to make a crown roast of lamb and serve it with a simple warm quinoa salad. “It’s a very good party dish for impressing your guests,” he says. “You don’t need to ...

The stuffed legs, wrapped in clingfilm, are simmered first, then roasted in the oven with the crown, which is rubbed simply with butter. Sliced and served with chestnuts tossed in juices from the ...

If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast, which is two rib roasts tied together. If you like your roast ...