There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.
Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!
Last Crumb, known as "The Rolex of Cookies", launches a Thanksgiving collection that actually features cookies The collection features six pie-inspired cookies, including a brand-new pumpkin pie ...