This cool, refreshing cucumber soup is full of big, summery flavor. In the heat of the summer, turning on the stove isn't always ideal — and the thought of hot food isn't always appealing.
Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...
Opinions expressed by Forbes Contributors are their own. Aly Walansky is a NY-based journalist who covers cocktails and dining. Canadian-based content creator Logan Moffitt has gotten a lot of ...
But most of all we love the saketinis. The signature spirit, aptly named the Dragon saketini, is made from high quality sake, premium vodka, and freshly brewed green tea ($13). Drinking anything ...
Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.
Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a crisscross pattern, cut into bite-size pieces and ...
For those who somehow haven't seen it on their FYP yet, the viral cucumber salad was first created by Logan Moffitt, also known as @logagm or Cucumber Guy, earlier this summer. Since then ...
Sometimes you need to eat an entire cucumber. At least, that’s what TikToker Logan Moffitt (@logagm) has convinced the FYP with his viral cucumber salad recipes. Moffitt, aka Cucumber Guy ...
Will you perch at the raw bar for sake and flame-grill action? Or will you kick back in the courtyard with a Saketini and a sando, under a decades-old liquidambar? Tough decisions lie ahead at this ...