For the ultimate cocktail to brighten your day, try a cucumber gin gimlet. Muddle cucumber and simple syrup in a shaker to begin, then pour in the gin, lime juice, and ice, and shake the contents to ...
Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...
There’s no better way to beat the heat than with a refreshing cocktail—and few capture the summer vibes quite like a mojito. It’s tart, it’s herbaceous, it’s super-fun to drink, but most ...
Into a shaker, measure out 1 oz lemon juice, 0.25 oz simple syrup,1.5 oz cucumber syrup, 0.25 oz St Germain, 2oz Tito’s. Add a scoop of ice. Cover and shake. Strain into Coupe glass. In a ...
Add the Juliette Peach Liqueur, Lo-Fi Gentian Amaro, lemon juice, cucumber syrup, and ginger syrup. Gently stir, then top with champagne of choice and garnish with a cucumber ribbon.
In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...