For the ultimate cocktail to brighten your day, try a cucumber gin gimlet. Muddle cucumber and simple syrup in a shaker to begin, then pour in the gin, lime juice, and ice, and shake the contents to ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Pop-ups, dives and cocktail bars alike are offering spooky-season-inspired cocktail lists this year, and unlike at Christmas ...

There’s no better way to beat the heat than with a refreshing cocktail—and few capture the summer vibes quite like a mojito. It’s tart, it’s herbaceous, it’s super-fun to drink, but most ...

A fan favorite limited release will be back on the shelves in time for the holidays. Hendrick’s Gin is re-releasing its first ...

Into a shaker, measure out 1 oz lemon juice, 0.25 oz simple syrup,1.5 oz cucumber syrup, 0.25 oz St Germain, 2oz Tito’s. Add a scoop of ice. Cover and shake. Strain into Coupe glass. In a ...

The story of Jason Sims and the popular new Corner Bar in Mill Valley — where he’s managing partner — is really a series of ...

One of our most popular spaces at The Purple Onion is the spice rack. We’re proud to carry a large selection of spices and ...

Add the Juliette Peach Liqueur, Lo-Fi Gentian Amaro, lemon juice, cucumber syrup, and ginger syrup. Gently stir, then top with champagne of choice and garnish with a cucumber ribbon.

In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...

Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy and fun meals that can be prepared in ...

From Memphis to Collierville to DeSoto County, there's no shortage of restaurants and bars that serve up mocktails. Here are ...