I bet cured egg yolks were invented because someone had more eggs on hand than they knew what to do with. It’s a simple idea: use salt and sugar to cure the yolks. I shave cured yolks over ...

For an easy way to elevate your recipes, look no further than cured egg yolks. The condiment — which is a popular food in Japan and Korea — is equal parts salty and rich, making it a decadent topping ...

Foodie influencer Al Brady transforms egg yolks by curing them in honey, as seen in a viral Instagram video. Brady fully ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them ...

This recipe calls for uncooked salted eggs. Salted egg yolk prawns is a popular Cantonese dish, but I’ve given it a Southeast Asian touch with the addition of curry leaves and fresh chillies ...

We recently caught up with chef and Food Network star Marc Murphy. Never one to mince words, he had some choice comments ...

Deviled eggs aren't the toughest dish in the world to make, but there are a few common pitfalls to avoid, and our expert ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.