If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Add the oil to a large, heavy-based frying pan and fry the ham over a high heat for 1-2 minutes until crisp. You may need to do this in two batches to avoid overcrowding the pan. Remove and set aside.

Traditional ham is cured with salt and air-dried, making it one of the simplest forms of preserved meat. Due to its versatile ...

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Crack one duck ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

I was originally looking for a taleggio-style cheese for this dish but couldn’t find any, so I decided to use the Snowdrop with some cured ham instead. It turned out to be a real treat.