Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

How to Cook Different Types of Ham Fresh ham comes from the the hind leg of a pig. Typically, when you buy a fresh, raw ham, it is uncured and uncooked. Canned and spiral cut hams, on the other ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

The color actually comes from the curing process that raw pork undergoes in order to become a ham. There are multiple ways to ...

An curved arrow pointing right. Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Crack one duck ...