Add cress to egg mayonnaise sandwiches, salads and soups; or use it to garnish canapés and grilled dishes. Cress is often found in bags of mixed salad leaves. FAQs about BBC Food ...

Scatter a few watercress sprigs or rocket leaves on each ... Drizzle a little dressing over the salad, sprinkle some toasted walnuts and thinly sliced scallions or spring onions over the top.

Taste, then add salt and pepper as needed. To assemble, put the salad leaves in a large bowl. Add the black beans, celery and tomatoes. Add the avocado and herbs then pour over half the dressing ...

This salad would be perfect to take to a potluck dinner. See my prep-ahead notes below the recipe.

Remove from heat while you assemble the rest of the salad. On a serving platter, arrange the watercress, drizzle with olive oil, and scatter through a few chopped herbs along with the tomatoes.

Long relegated to dainty English tea sandwiches, innocuous garnishes, and the like, watercress can withstand a bit rougher treatment. The crisp, pungent member of the mustard family grows in cool ...

3. Herbs: Curly cress (Lepidium sativum), a member of the mustard family, adds a peppery zing to salads, soups, and sandwiches. This might be the easiest herb to grow as it sprouts in ten days.

Steak isn’t just for summer grilling. This lean, mean, quick-cooking protein is the ideal star to toss with fruits and veg for an epic autumn salad. Say 'hi' to your go-to autumn dinner!

Spring is officially on the horizon and if you're looking for a light salad to add to a meal, this is the perfect option.

It is primo to eat a paua whole - wrap it in clingfilm, bash with a rolling pin to tenderise, dust with flour and finely grated parmesan cheese and then and pop it onto the barbecue. Serve with ...

In a large bowl, combine the arugula, watercress, blue cheese ... Drizzle the dressing slowly over the salad while tossing.