4. Bake the kale for 15 to 20 minutes, or until the leaves look crisp all over. Remove them from the oven. Sprinkle them ...

Get the recipe. The recipe for this vegan soup as written calls for lacinato (or dinosaur!) kale, but you can use curly kale or the leafy green of your choice, including collard greens or Swiss chard.

Learn the secret behind making the Chick-Fil-A Kale Salad at home! This copycat recipe for the restaurant's Kale Crunch Salad is packed with nutritious kale and cabbage and topped with crunchy roasted ...

Try this kale and sweet potato hash for the perfect fall breakfast. It's completely vegan and packed with plant-based protein ...

This easy recipe makes a big batch for lunches all week ... We call for dark-green lacinato kale, but curly kale will work ...

That’s about where the similarities end: In place of pine nuts are creamy white beans; fragrant basil is tossed out for ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

Stir in 1 small bunch chopped kale leaves and 8 ounces cut green beans. Simmer until the green beans are tender, about 15 ...

The first Wednesday of October has been designated as such to help promote the many health benefits of eating kale and to ...

When the leaves start to fall and the air becomes crisp, the dinner table is often filled with hefty pots of stew, heaps of mashed potatoes, and loaves of ...

These days, fewer and fewer people are hitting up the big fast food juggernauts, opting instead for more elevated restaurant ...

Hello Mid-Ohio Valley farmers and gardeners. We have received some much needed rain over the past few days here in the Valley ...