A Chinese medicine practitioner reveals the Hong Kong restaurant she is happy to splurge money on, where to find 'superb' dumplings and ... The signature dish is curry mutton.
Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...
add in the curry powder, garam masala and pepper Toast your spices for about five minutes until they’re aromatic. Keep an eye on them as they can easily burn Now add the marinaded chicken to the ...
Minced pork or chicken could replace the prawns. The pork may take a little longer to cook. Dim sum wrappers are thinner than wonton wrappers which could also take longer to cook.
The small menu’s main attractions are the namesake potstickers and dumplings, available in ... to the former tenant — they also serve chicken curry with rich gravy and rice.