Everyone's heard of curry powder, but the common yellow blend you find at your local grocery store doesn't really exist in ...

It's a blend of spices that goes in many dishes, from restaurant favorites such as butter chicken to dishes that are less ...

This loose term (which originates in South India) referenced sauce-based dishes containing spices like turmeric, ginger, and pepper. Some offered shelf-stable curry powder recipes, but no two ...

Do not allow to burn. Cool and place the spices in a grinder with the cinnamon stick, cloves, cardamom and curry leaves. Blend to a fine powder. Store in an airtight container.