Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ingredients (see tip below), or leave to cool and then pour the sauce into ice ...

Set aside. Stir-fry your choice of other ingredients (such as strips of chicken or meat, prawns, vegetables) in a large frying pan or wok until cooked through. Pour the curry sauce over the cooked ...

As international tastes continue to diversify, S&B Foods is in prime position to be a global leader in providing high-quality ...

"Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here ...

Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

These recipes are for the rescue. Chicken or vegetarian shawarma Image credit: Freepik Ingredients: 1cup boneless ...