Set aside. Stir-fry your choice of other ingredients (such as strips of chicken or meat, prawns, vegetables) in a large frying pan or wok until cooked through. Pour the curry sauce over the cooked ...
Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ingredients (see tip below), or leave to cool and then pour the sauce into ice ...
"Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here ...
This chicken laksa recipe ... a similar measure of fish sauce along with a pinch each of coriander and turmeric. Blitz that lot until you've got a rich curry paste, then bucket that into your ...