Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

There's just something about chip shop curry sauce isn't there ... things are really easy! This recipe makes a large batch (enough for 22-24 servings) which can be frozen for up to three months.

If you love curry, then you’ll love this Curry Simmer Sauce. This sauce is made with a blend of flavorful and aromatic spices ...

"Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here ...

This chicken laksa recipe ... a similar measure of fish sauce along with a pinch each of coriander and turmeric. Blitz that lot until you've got a rich curry paste, then bucket that into your ...

Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your rice into a neat shape, like they do ...

One showcases the wonders and flavours of Sri Lankan cuisine, while the other heads up iconic Italian eateries in Sydney, ...