Many people are just now realising what the patterns on custard cream biscuits are. The biscuits are believed to have originated in the UK back in 1908, and usually have an elaborate baroque ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.

Custard Cream biscuits are a classic sweet treat. Their custardy, cream filling and crumbly shortcake make them the perfect biscuit to dunk in a cup of tea. In the Liverpool ECHO office in ...

Roll out the dough to about half a centimetre thick and then cut into equal sized rectangles (you can buy custard cream cookie cutters on line) or circles. Place on baking trays and bake for about ...

For fluffy, flavorful, and stable cream puff filling, you're going to want to add some instant pudding mix. Here's what you ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

Transfer the custard cream to a piping bag without a nozzle (14) and fill the inside of the pastries (15). Once all the pastries are filled (16), cover the ends with hazelnut flour (17).

For a delicious fusion dessert somewhere between apple pie and cheesecake, use this popular dairy ingredient to kick up a ...

The Omni Parker House Hotel, 60 School St. Boston, MA, is credited as the original inventor of the Boston Cream Pie, and they ...

Gently mix in diced nectarines. Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash ...

Although I love a thick, creamy cup of custard, the regular ice cream was the most decadent and filling of the four. There's also something to say about a dessert that can be saved for later ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...