When it comes to dessert, few things are as comforting and indulgent as custard and pudding. These creamy delights have been ...

When it comes to dessert, nothing's yummier than a cup of pudding or custard. Lucious and creamy, a good old-fashioned ...

baking powder, shredded suet, caster sugar, currants and lemon zest into a bowl and mix to combine. Add the milk and stir to make a soft dough. Grease a pudding basin with butter and spoon the ...

GIFU--A locally produced “watery custard pudding” called Mizu Purin scooped championship honors at the first Japan Pudding Award contest held here Nov. 5-6. Made by Shiwakawago House of ...

With a metal spoon, gradually fold the sifted flour and baking powder into ... The pudding is cooked when a skewer inserted into it comes out clean. Serve with custard and extra nutmeg grated ...

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.

About Quinoa Coconut Crumble Custard Pudding Recipe: Packed with the goodness of quinoa, here is a delicious pudding you are going to love indulging in without any guilt! Crunch of nuts and coconut, ...

These are great warm as a pudding with the custard, or if there are any leftovers, when cold they turn into little cakes which are great sliced with a cup of coffee. I used to avoid tamarillos as ...

The “standard” custards are much more like made-up custard powder, with added milk and a bit of cream, although they are generally less than half the fat content of premium custards.

Will you be away from your family this Christmas? Why not make use of the these quick and easy recipes prepared by our local chef.

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...