The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin dàn tà in China, everyone loves it ! This recipe is inspired by the french ...

"We've got a pretty big problem on our hands. The Americans have stolen the milk tart. Yup, you heard me. They stole the milk ...

These delicious little tarts use store-bought pastry and late ... Remove and cool. To make the custard, beat 100g mascarpone (or soft cream cheese) with 50g caster sugar. Add 3 eggs, 1 at a ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

Let it cool completely. Assembling: * On tart base, add spread prepared custard and refrigerate for 10 minutes. * Add and spread evenly prepared strawberry filling and refrigerate until chilled.

So how did these tiny tarts become such a big deal here in ... the Lisbon bakery keeps its pastry and custard recipes secret. Penélope: This is the secret part of the recipe that is made inside.

With these recipes from the archive perfecting the art of baking a flawless tart, mini tart or tartlet doesn’t have to be a difficult task. In fact, you can comfortably make a savoury batch for ...

Spoon the cold custard into the pastry cases and top with the apricot slices. Chill in the fridge for 30 minutes, if you have time. Preheat the oven to 200C/180C Fan/Gas 6. Sprinkle the tarts with ...

Pour all the custard over the layers. Add another layer of biscuits dipped in lemon juice, followed by a layer of bananas. Mix the condensed milk with the 200 ml lemon juice. As you stir, the ...