Everyone has their preferences, but I still don't really know what distinguishes ice cream from soft serve, frozen yogurt, or frozen custard. Curiosity mounting, I did a little research.
Now, frozen custard is not the same thing as ice cream, and by law it has to have at least 10% butterfat and a lot more egg yolk. And because Wisconsin is home to dairy, lots of dairy, it is the ...
Repeat this about five times until frozen. These steps can be done in an ice cream maker if you have one. Add the egg yolks and 50g of sugar into a large bowl and whisk until pale in colour and ...
Don't serve ice cream made with eggs (even if they're partially cooked as in custard or parfait) to anyone who might be particularly vulnerable to salmonella, such as the elderly, babies ...
To serve, crush the remaining custard cream biscuits and cut the frozen strawberry ice cream slab into squares. Sprinkle the biscuits over top and finish with a fresh strawberry half and tuck in!