Fold the damson puree and cream into the egg yolk ... Place in a 140°c oven for about 45 minutes. Cool in the oven. Cut the plums in half and remove stone. Slice each half into 4 slices and ...

Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to the oven to do the hard work. Spread the damsons over the base of a 2 litre/3½ pint ...