Here’s a guide to this popular cut, including how to serve it, the best ways to carve it, and how to cook it (if you’re cooking it at all). What is spiral-cut ham? A spiral-cut ham is pork ...

Tasting Table talked to steak expert Nicole Brisson, executive chef and partner of Brezza and Bar Zazu, who shared her opinion on the cut of steak you shouldn't cook medium-rare. "A filet that is ...

I suggest peeling it and turning it into coarse-cut horseradish sooner than later. Here’s how. Peel 2 ounces of horseradish root and chop thoroughly in a food processor. Add the chopped root to ...