Bamboo cutting boards are prized by home chefs, but they will eventually degrade. Fortunately, you can still turn it into a ...

given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that using plastic cutting boards can release microplastics.

To see how our recommended cutting boards hold up over time, we’ve been long-term-testing them in our home kitchens for several years. Varied materials We’ve tested over 30 boards made from ...

Cutting boards are an essential part of any kitchen, providing a stable and sanitary surface for preparing food. The material you choose for your cutting board can significantly impact your cooking ...

Teak wood is known as one of the best cutting board materials because it has more natural oils in it than other wood types, ...

Research published last year in the journal Environmental Science & Technology found that using a plastic cutting board can ...

People have previously claimed that wooden cutting boards are less hygienic than plastic, because wood is a more porous material — on the other hand, wood does have naturally antimicrobial ...

Despite what you may have heard on social media, your cutting board isn't as germy as your home's toilet seat. But it still ...

Depending on the type of wood used for your cutting board, you'll want to take extra care to ensure you get the most bang for your buck and enjoy the benefits of an all-natural cutting board material ...

Composite Cutting Boards Composite cutting boards are a blend of various materials, making them incredibly durable and low-maintenance. However, they still need regular cleaning to keep them looking ...

An expert shares everything you need to know about keeping this kitchen staple in prime condition. When life gets busy and handwashing dishes and kitchen utensils feels like too big of a chore ...