Keep whole melons at room temperature for maximum flavour. Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content ...
Meanwhile, cut the melon into quarters, and scoop out and discard the seeds. Thinly cover the bottom of a saute pan with about one tablespoon of the olive oil, holding back the rest; arrange the ...