Heat 2 tablespoons of oil in a frying pan on medium-low flame. Drinch your hands, take kabab mixture, form balls, and flatten ...

STEP 8-Garnish and Serve: Garnish the dahi vadas with chopped coriander leaves and a sprinkle of chaat masala, if desired. Chill and Enjoy: Place the assembled dahi vadas in the refrigerator for at ...

Dahi Bhalla Recipe | Dahi Bhalle | Dahi Recipes ... Try your hand at making delicious and fluffy bhalla drizzled with sweetened curd, tangy chutneys and chaat masala. Soak the tamarind pulp in water ...

Remove on a plate. 4. Whisk yogurt with coriander powder, turmeric powder, Kashmiri red chili powder, garam masala powder, and cashew nut paste. Set aside. 5. You can add a tablespoon of chickpea ...

Drain well and crush. Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar and salt. Mix well. Arrange the papdi on a serving plate ...