A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch. Rinse the moth dal in ...

Indeed, an average portion of this plant-based spicy lentil dahl contains around 18 grams of vegetal proteins (coming mainly ...

Parippu curry is a comforting South Indian side dish, usually paired with rice, ghee and some veg side dish. Top it with a flavourful tadka to relish its taste. Wash the dal and pressure cook it with ...

Today, we’ll share with you a green lentil recipe, that combines coriander ... Then add oil in a pan and add mustard seeds, urad dal and curry leaves. Now add the lentils and fry.

Brighten your wintry dinners with three new dahl recipes brought to us by chef Vina ... this protein-filled lentil curry (also known as dal, dhal or daal) has legions of fans around the world ...

When the onions start to soften, add the curry powder and tomatoes ... cut in half with some black olive slices on top. Put the dahl into a bowl and add fresh coriander as a tasty garnish ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

With a hue as heart-warming as its ingredients, this wholesome vegan dahl is perfect for winter dinners ... or until soft. Add curry powder. Cook, stirring for a further 1 minute.