Indeed, an average portion of this plant-based spicy lentil dahl contains around 18 grams of vegetal proteins (coming mainly ...

Parippu curry is a comforting South Indian side dish, usually paired with rice, ghee and some veg side dish. Top it with a flavourful tadka to relish its taste. Wash the dal and pressure cook it with ...

Today, we’ll share with you a green lentil recipe, that combines coriander ... Then add oil in a pan and add mustard seeds, urad dal and curry leaves. Now add the lentils and fry.

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Add the curry powder and lentils and stir ... in the fridge and put one portion in the freezer (see Recipe Tip 2 for details). Serve the dal with the toasted pitta and yoghurt garnished with ...