Daikon radishes are winter radishes typically grown for long white roots which have a milder flavor than the more traditional and popular summer radishes. The roots are usually around 2-4 inches wide, ...

Whether you're dealing with poor soil quality or want to improve your garden's health naturally, this simple trick proves ...

Feel this through the popular winter combination of “buri,” or Japanese amberjack, and daikon radish. The straightforward soy sauce-based flavor enhanced by the umami of “kombu” kelp and ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

The third in the series on daikon radish and turnip delivered from a kitchen in Kyoto focuses on “kasujiru,” or sake lees soup. It is a winter delicacy often served at street-corner ...

These pictures were generated from the command "An illustration of a baby daikon radish in a tutu walking a dog" Avocado-shaped armchairs, radishes in tutus and cats in sunglasses are among some ...

The temple chefs show us how to make su-no-mono with dried daikon radish. Just mix rehydrated daikon with red radish and sweet vinegar, and this tasty pink-colored dish is ready to serve.