Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Cut ginger into sticks that are 4 cm long and 5 mm on a side and add to ... This is a special rice dish cooked with grilled salted Japanese amberjack and daikon radish. Rinse 2 “go” (one ...

The third in the series on daikon radish and turnip delivered from a ... meat and fish, is also a nice side dish in itself. A generous amount of in-season daikon will be used in the soup.

Learning how to grow radish sprouts is quick and easy! You’ll find everything you need to know about them, their benefits, ...

The temple chefs show us how to make su-no-mono with dried daikon radish. Just mix rehydrated daikon with red radish and sweet vinegar, and this tasty pink-colored dish is ready to serve.

They work well in slaws, salads, and pickling recipes, where daikon radish usually is used for its mild flavor and crispness.

"This dish draws upon many cuisines. Latin American ceviche, Japanese sushi, Korean pickle, all marry together beautifully to ...