About Palak Dal Khichdi Recipe: A nutritious heaven, Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the taste. One of the best comfort food during monsoon, ...

An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day. Pick and wash the rice and the dal, and soak together in water for 1/2 an hour, ...

2. In a pan (or pressure cooker) heat one teaspoon of oil and add the soaked dal, rice, chopped spinach, salt, turmeric and 1 litre of water. In a pan it will take around 30-45 minutes.

Broken wheat khichdi is an easy and tasty khichdi ... transfer to the vessel. In the same pan, take moong dal, fry in medium flame for 2-3 minutes. Once slight color changes and aromatic, transfer ...

Khichdi, often hailed as India's comfort food, is a simple yet nutritious dish that transcends regional boundaries. Traditionally made with rice and green moong dal (split green gram), this humble ...

Half a cup bajra (millet), half a cup of yellow moong dal, one tablespoon of desi ghee, a pinch of asafoetida (hing), one teaspoon of cumin seeds, one teaspoon of red chilli powder, one-fourth ...

Urad Dal Khichdi is quite wholesome and comforting. It works perfectly for lunch or dinner for that matter. This one-pot dish is quite simple to prepare, just cook everything in one vessel ...