About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish ... When they begin to splutter, add tomato puree, remaining salt, chilli powder and sugar. 3. Stir-fry over high flame, till the oil ...

No frying instant sambar powder and sambar is an easy, tasty and flavorful sambar powder and sambar preparation, which goes ...

Packed with protein, fiber, and vitamins, Moong Dal Tikkis are a nutritious alternative to regular fried snacks. Here’s how ...

Take small portions, flatten into patties, and make a small hole in the center. Heat oil in a deep pan over medium flame ...

About Chane Ki Dal Recipe: An everyday dal made with bengal gram and flavors of cumin, coriander, chillies, garam masala and tomatoes. Pick, clean and wash the dal and cook with the water, salt, ...

Add the onion and fry for 10–12 minutes ... over a medium-low heat for 1 hour – the chana dal should be tender with a little bite, and the mix should be fairly dry. Stir often to prevent ...

Dal parathas combine red lentils and chapati flour in glorious harmony. These aromatic flatbreads make a fantastic side to a curry. To make the dal, combine the lentils, boiling water, salt and ...

Deep-fry or bake the rolls until golden and crispy, and serve with ketchup or green chutney. Dal Chaat Create a lip-smacking ...

Mix the dal with some besan, chopped onions, green chilies, and spices to create a thick batter. Drop spoonfuls of the ...