About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to the perfection at home. First created by Sardar Singh, Dal ...

Discover the authentic Sindhi Spiced Moong Dal recipe, featuring yellow moong dal, fresh ginger, and spices for a delightful ...

About Dal Tempered with Clay Recipe: Lovely red masoor dal recipe with garlic and clay pieces. Yes, you read it right! The broken clay kasooras give the red masoor dal, a beautiful earthy flavor and ...

From dry roasting besan to garnishing the burfi with dry fruits, check out the healthy chana dal burfi recipe for winter ...

Dal Paratha is a unique and wholesome way to enjoy urad dal. In this recipe, cooked and spiced urad dal is kneaded into the ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

Cheap, delicious and healthy – tarka dal is the perfect comfort food supper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Packed with protein, fiber, and vitamins, Moong Dal Tikkis are a nutritious alternative to regular fried snacks. Here’s how ...

Moonglets or mung bean omelettes are vegan pancakes made with moong dal or split green gram. The recipe is super easy and ...

One cup of moong dal, three cups of water, one medium chopped tomato, half a teaspoon of teaspoon turmeric powder, one-fourth teaspoon of red chilli powder, three-fourth teaspoon salt. One ...