Dark chocolate lovers know there’s nothing quite like the rich, bittersweet taste of a high-quality bar. Not only is dark ...

We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.

Choosing brands that prioritize high quality cocoa and minimal additives can make a big difference in both taste and nutritional value. Dark chocolate is produced by adding fat and sugar to cocoa.

Dark chocolate typically contains more cocoa, which may be key to its health benefits. Read more at straitstimes.com.

The distinctiveness of this research is that they specifically assessed which type of chocolate was linked to diabetes risk. ...

A new study reveals that consuming five small servings of dark chocolate weekly can reduce type 2 diabetes risk by 21%, ...

but the most important difference is that dark chocolate contains more cacao,” said lead author Binkai Liu, a doctoral student in the nutrition department of Harvard T.H. Chan School of Public ...

A large new study compared the health outcomes linked to consuming dark chocolate vs. milk chocolate. A large new study ...

A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes.