Read over any restaurant brunch menu and there is a good chance you will come across eggs in some form or other. Scrambled, baked, or fried over-easy, they have long established themselves as a ...
Eggs are nutritional powerhouses. They’re packed with 6 grams of protein each and are “versatile and relatively easy to prepare,” Alice Lichtenstein, lead scientist at the Jean Mayer USDA ...
The Food and Drug Administration in late September upgraded a previous egg r e call alert to warn consumers of serious reactions and possibly death, if consumed. The recall was originally ...
Linda whipped up a custom dish for Ollie: a sandwich with savory deep-fried bread, inspired by the Tunisian street food fricassée, wrapped around a mild, Japanese-style egg salad. As she cooked ...