1. Cut the ingredients into bite-size pieces and thread onto bamboo skewers. 2. Season the ingredients with salt and pepper. 3. For the batter, mix flour, potato starch, baking powder and water.

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

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Up your dairy game by frying Southern classic pimento cheese. It's easy, delicious, and makes for an excellent appetizer, ...

I don’t care what anyone puts into their bodies, but it’s time to stop pretending that state fair food is good. It’s all ...

You might think you already understand the glory of churros. They’re deep-fried sticks of dough, rolled in sugar and dipped in thick, hot chocolate. It doesn’t get much better, right?

Anything can taste delicious until you make it too many times. Then you just need to get creative with ingredients for ...

Named after the Japanese word for skewer, Kushi is a small, casual dining room with big vibes – and a menu ... when you’re so close to the water – and you’ll order the pair of deep-fried oysters if ...

You don’t have to be a sports buff to savor upscale pub food. But there are 18 TVs and tons of sports channels at Riddick's Sports Pub in Redding.

Here you can find shark and alligator on a stick, Hong Kong-style bubblewrap waffle wraps, deep-fried cotton candy-wrapped Snickers bars, and deep-fried peanut butter and jelly sandwiches.