Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You cannot have a better snack option at home when unexpected guests arrive! This is ...

Instead, they’re brought out piping hot in a paper bag and earn our nod for freshest samosa. The dough — fried a deep brown ...

Heat oil in a pan, add chopped onions, and sauté until golden. Add ginger-garlic paste and green chilies, cooking for 2-3 ...

Repeat to make the remaining samosas. Deep-fry the samosas in batches in the hot oil for 3–4 minutes until crisp and golden brown. Carefully remove using a slotted spoon and drain on kitchen paper.

Leftover Roti Samosa Recipe: Roti samosa is a quick snack, which can be prepared within 15-20 minutes in your home kitchen. No need to go out to buy the deep-fried samosas that ooze out oil. Instead ...

Repeat with the remaining dough and filling. 4. Fry the samosas - Heat oil in a deep pan over medium heat. Fry the samosas in batches until golden brown and crispy, turning occasionally for even ...

These baked turkey samosas are packed with flavour and crunch and much healthier than regular deep-fried lamb samosas. You can swap the turkey for chicken if you prefer. Each samosa provides 153 ...

Samosas -- pockets of meat or vegetable filling cooked inside a blanket of deep-fried pastry -- are a mainstay of Indian snack cuisine, served on train carriages and street corners around the country.