CWD is a contagious, fatal, neurological illness that can impact not only white-tailed deer, but other North American cervids ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

There are now more deer in England than at any other time in the last 1,000 years. Hunters say culling them is a necessity ...

For hunters who bag more than they can reasonably consume, Kentucky Hunters for the Hungry, a nonprofit founded by sportsmen ...

You’ll start by browning a pound of ground deer meat in a little olive oil with some onion and garlic. Then add a can of ...

Nebraska Game and Parks said the state has more than 1.2 million acres of publicly accessible lands for hunting and that ...

How hunters handle their deer can make a big difference in how the venison turns out. People's Meat Market in Stevens Point ...

Jay Davidson, executive chairman of The Healing Place, said the deer meat donations "fit a really needed niche" by helping the program work toward holistic wellness and healing. "There's a real ...

CWD is a contagious, fatal, neurological illness that can impact not only white-tailed deer, but other North American cervids ...

Forestry experts and businesses argue that culling the deer — and supplying the meat to consumers — is a double win: It helps rebalance the ecosystem and provides a low-fat, sustainable protein.